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This absinthe spoon is a specialized tool used for preparing absinthe, a highly alcoholic green-colored drink that was popular in the 19th and early 20th centuries. The spoon is typically long and slender, with a flat, perforated end that is used to hold a sugar cube above a glass of absinthe as ice water is slowly dripped over it, causing the sugar to dissolve and the absinthe to become cloudy and milky in appearance.
The absinthe spoon has a height of 6.25 inches and a width of 1.25 inches, and is marked "Faraill".
